Steamed Silken Tofu

Steamed Silken Tofu

Main ingredients

1. a piece of beancurd (200g-300g) (get those for steaming) 
2. dried shrimps
3. minced meat

Sauce

1. 3 tbsp water/stock
2. 1/4 tsp brown sugar
3. 1/2 tsp sesame oil
4. a bit of ground white pepper
5. 1/2 tsp corn starch
6. 1/2 tsp dark soy sauce*

Directions

1. Boil shrimps and minced meat together
2. Steam tofu over high heat for 5 minutes. Drain away the liquid from steaming tofu.
3. Boil ingredients for sauce. Pour over the cooked tofu, shrimps and minced meat.

*If you don't want the sauce to be thick, then omit the corn starch.