Monday, August 9, 2010

Tenderloin with red pepper



  1. 200-300g tenderloin
  2. Red bell pepper (half)
  3. 1/2 tsp of Crushed black pepper
  4. 2 Dashes of grounded white pepper 
  5. 1 tsp corn flour
  6. 3 cloves of Garlic (minced)
  7. 1 tsp corn starch
  8. 1 tsp hua tiao jiu
  9. 1/2 tbsp oyster sauce
  10. 5 tbsp water
  11. 1/2 tsp sesame oil


  1. Chop the tenderloin into pieces and marinate with rice wine, corn flour and white pepper. Leave for 30 minutes.
  2. Heat up 1tbsp of cooking oil and add in garlic. Stir fry till garlic turns light brown.
  3. Add in tenderloin and stir fry till half cooked.
  4. Add bell pepper and continue stirfrying until there is a peppery aroma. 
  5. Add in water, hua tiao jiu, oyster sauce and sesame oil. Mix well or you can premix the sauce before hand.
  6. Sprinkle black pepper on top of the dish.
  7. Serve hot.

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