Cheese Scrambled Eggs

This is how I like my scrambled eggs to be like. Wet, cheesy and super eggy.

It isn't the 'right' way to cook this but it's how I made mine.

Ingredients

1. 1 tsp of oil
2. 2 eggs
3. 1 piece of Chedder cheese
4. Parsley and chilli flakes
5. Dash of pepper

Directions

1. Heat up oil in pan
2. Break the eggs and start stirring. Take pan away from heat occasionally but continue stirring.
3. Add a piece of cheese and a dash of pepper. Keep stirring.
4. Serve on plate and garnish with parsley and chilli flakes.

I love egg with cheese but as I've mentioned, my mum hates it and claimed that it makes her want to gag. 

Pancakes with blueberries (chaota)

Ouch. The horrors. Why does my pancakes looked so burnt here?
Anyway, they might be a lil burnt but they sure taste better than they looked. I followed the recipe from fortheloveofcooking.
Ingredients

1. 1 cup of plain flour
2. 1 tbsp sugar
3. 1/2 tsp baking powder
4. 1/2 tsp salt
5. 1/2 tsp vanilla essence
6. 1 cup of milk
7. 1 egg
8. 2 tbsp olive oil

Directions

Mix the dry ingredients together. 

Then pour in the others and mix till you get a thick batter.

Separate the mixture equally(depending on how many pancakes you want)

Once the bubbles appear on top of the pancake, flip.

Serve with maple syrup and blueberries or any other fruits.

Scrambled Eggs

I had some left over cream in the fridge after making tiramisu the other day so I made some scrambled eggs.

I've always liked my scrambled eggs with cheese but mum said that it's so cheesy that it makes her wanna puke. 

Sigh. People don't know how to appreciate cheese. This version ain't cheesy at all and it has a creamy consistency.

Ingredients (serves 1)

1. 2 eggs
2. 1/4 tbsp thickened cream (i used thickened cream because I want to finish using the leftovers. You can always substitute it with other types)
3. Dried parsley and chilli flakes
4. Butter
5. Grated black pepper
6. Salt (optional)

Directions

1. Add butter to the saucepan and break the eggs into it. 
2. Turn on the heat and keep whisking the eggs.
3. As it thickens, take the saucepan away from the heat and continue stirring to prevent it from being too dry.
4. Put the pan back to the heat and continue stirring.
5. Keep on taking it away and putting it back while stirring till you get your desired scrambled eggs.
6. Once you get your desired consistency, add in cream and add salt and pepper.
7. Garnish with chilli flakes and parsley.

I like to garnish all my eggs with parsley but you don't have to do that!

Blueberry Yogurt Parfait

I wanted something to munch on and seeing the pretty glasses that I bought on the table, I decided to make this. It's fuss-free yet filling. Perfect for breakfast.

Ingredients

1. Non-fat plain yogurt with no added sugar
2. Blueberries
3. Cornflakes

Layer em and serve immediately.

You can substitute the plain yogurt with any other types of flavoured yogurt if you want something sweet.