Cream of Mushroom Soup

Recipe from noobcook (tweeked)
Ingredients

1. 250g Portobello Mushroom
2. 250g White Button Mushroom
3. 800ml of vegetable/mushroom stock
4. 1 tbsp plain flour
5. 1/2 onion, chopped into small pieces
6. 2 cloves of garlic, chopped into small pieces
7. 50ml white wine
8. 150ml thickened cream
9. Small slice of butter (just enough to fry the onions and garlic)
10. Parsley (to garnish)
11. Salt and black pepper (optional)

Directions

1. Heat up butter and add in onions and garlic. Fry till onions turn soft.
2. Add 1 tbsp of plain flour and fry for one minute.
3. Add stock.
4. Add in all the mushrooms and bring them to a boil.
5. Simmer for 15 minutes.
6. Remove some mushrooms and chop them into small pieces.
7. Wait till the soup cools and process them in a blender.
8. Pour the soup back into the saucepan and stir in wine and cream.
9. Add in salt and pepper to taste.
10. Garnish with parsley and a swirls of cream.

I'll probably not add any white wine the next round.