Tuesday, June 22, 2010

Sweet and Sour Pork

This is one of my must-order dish whenever I order caifan. I liked it so much I wanted to eat all of 'em up.

Got the recipe from rasamalaysia.
  1. 200-300g pork tenderloin
  2. 1/2 of a green bell pepper
  3. 1/2 of a red bell pepper
  4. 1 pc pineapple ring (cut into small pieces)
  5. 1 clove garlic (chopped)
  6. Premix sweet sour sauce
  1. 1 tsp light soy sauce
  2. 1/2 tsp corn flour
  3. 1/2 tsp hua tiao jiu
  1. 1/2 cup water
  2. 2 oz plain flour
  3. 1 oz corn starch
  4. 1/2 tsp baking soda
  5. 1/2 of an egg
  6. 1 tsp cooking oil
  7. salt
  1. Cut pork tenderloin into bite sized pieces and marinate for 15-20minutes.
  2. Strain dry ingredients for batter then add in egg, water and cooking oil to form a thick batter.
  3. When pork is well marinated, transfer them into batter and ensure that they are well coated.
  4. Add cooking oil for deep frying into skillet.
  5. Dish pork out and drain on paper towels.
  6. Heat up wok, add cooking oil and add in chopped garlic and stir dry till they are light brown.
  7. Then add bell peppers and pineapple pieces. Stir fry till there is a peppery aroma.
  8. Add in sweet sour sauce, pork and fry.

Rasamalaysia provided a recipe for the sauce but I didn't use that. Shall try this again some other time.

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