Tuesday, June 22, 2010

White Fungus Soup

white fungus soup
Bought a premix spice bag from Fairprice and I wanted something easy to cook so I made this soup. I cheated and didn't add any chicken with bones inside so I added a chicken stock cube.
I made my own chicken balls but you can get the ready made ones.

Ingredients
  1. 10g white fungus (soak in hot water)
  2. 1 canned button mushrooms
  3. 200g chicken balls 
  4. Premix spice bag
  5. 1 tbsp wolfberries
  6. 1 cube chicken stock
  7. 1.5l of water
  8. 1 tbsp DOM liquor.
Directions
Add all the ingredients except for Dom into pot and simmer for 1 hour. Stir in DOM after that.

chicken balls

No comments:

Post a Comment