Tuesday, July 6, 2010

Cheese Scrambled Eggs

This is how I like my scrambled eggs to be like. Wet, cheesy and super eggy.
It isn't the 'right' way to cook this but it's how I made mine.

  1. 1 tsp of oil
  2. 2 eggs
  3. 1 piece of Chedder cheese
  4. Parsley and chilli flakes
  5. Dash of pepper
  1. Heat up oil in pan
  2. Break the eggs and start stirring. Take pan away from heat occasionally but continue stirring.
  3. Add a piece of cheese and a dash of pepper. Keep stirring.
  4. Serve on plate and garnish with parsley and chilli flakes.
I love egg with cheese but as I've mentioned, my mum hates it and claimed that it makes her want to gag. 

1 comment:

Jayme Shing said...

Vanessa, I am v inspired to cook just by your blog! hahaha! seriously will try to cook one of the items here this coming week!!

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