Friday, July 30, 2010

Fried carrot cake

My grandma is a huge fan of carrot cake. She either eats this or chee cheong fan. Her heart wavers among these two but I think she just likes her food really sweet.

I went fairprice and saw pre-packed radish for stirfrying and i thought it would be a good idea to try something I thought I would never cook.

  1. 480g carrot cake (for stir-frying)
  2. 2 tbsp oil
  3. 1 tbsp sweet sauce
  4. 1-2 tsp fish sauce (depending on how salty you want it to be)
  5. 1 tbsp chopped garlic
  6. dash of White pepper
  7. 2 eggs, beaten
  8. 1 tbsp chai poh (preserved turnip)
  9. 2 stalk spring onion (chopped)

  1. Chop carrot cake into pieces 
  2. Heat oil in wok and fry carrot cake till slightly light brown
  3. Add chopped garlic and chai poh 
  4. Add pepper and fish sauce and continue stir frying
  5. Pour eggs over carrot cake and wait till it sets and turn over
  6. Drizzle sweet sauce over carrot cake and mix evenly
  7. Serve with chopped spring onions

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