Monday, August 9, 2010

Fried Eggs with Chai Poh

After making carrot cake, I still had a lot of preserved turnip left so I had to think of ways to use them up instead of leaving it forgotten in my fridge.

My grandmother cooks this type of eggs in a really frightening way. No chai poh, A LOT of light soy sauce, A LOT of pepper and when I say A LOT, it's really A LOT.

Maybe like 5 tbsp of soy sauce?

Oh well, pardon the chao ta bits on the eggs and this is how I make my chaipoh eggs.

  1. 3 eggs
  2. 2 tbsp of chai poh

  1. Beat the eggs lightly in a bowl
  2. Put chai poh in and mix.
  3. Fry!

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