Fried Eggs with Chai Poh

After making carrot cake, I still had a lot of preserved turnip left so I had to think of ways to use them up instead of leaving it forgotten in my fridge.


My grandmother cooks this type of eggs in a really frightening way. No chai poh, A LOT of light soy sauce, A LOT of pepper and when I say A LOT, it's really A LOT.

Maybe like 5 tbsp of soy sauce?

Oh well, pardon the chao ta bits on the eggs and this is how I make my chaipoh eggs.

Ingredients

1. 3 eggs
2. 2 tbsp of chai poh

Directions

1. Beat the eggs lightly in a bowl
2. Put chai poh in and mix.
3. Fry!