Black Pepper Beef

Black Pepper Beef
This isn't really an easy dish as it is pretty easy to overcook the beef. Kinda hard to get it right.


Ingredients

1. 2 tbsp sesame oil
2. 3 tbsp of oyster sauce(original recipe only states 2.5 but I don't like my beef to be so dry)
3. 1/2 red bell pepper
4. 1/2 green bell pepper
5. 2 stalks of celery
6. 8 slices of ginger(finely sliced after that)
7. 1/2 onion (cut into rings)
8. 1 tbsp black pepper (grounded)
9. 1 tsp white pepper (grounded)
10. 200g stir fry beef

Instructions

1. Heat the sesame oil and saute ginger and onions till the onions are soft.
2. Add the red, green bell pepper and celery and stir fry for a minute
3. Add oyster sauce, black and white pepper and stir
4. Add beef slices and fry. Take note not to overcook the beef else it will be tough on the teeth.

I added more black pepper as I thought the more the merrier but my grandmother complained that it's too spicy. I like it spicy though! Grounding black pepper is tedious. 

recipe from noobcook.com(modified)