Tuesday, June 22, 2010

Chicken Balls

chicken balls
Ingredients
  1. 200g minced chicken
  2. 1/2 tbsp light soy sauce
  3. 1/2 tbsp corn starch
  4. 1/2 tsp hua tiao jiu
  5. 1 tsp sesame oil
  6. Dash of white pepper
  7. 1/3 tsp baking powder
Directions
  1. Marinade chicken with the above ingredients for 30minutes and roll the minced mixture into balls.
  2. Boil them.

chix ball

1 comment:

Mary Bergfeld said...

These really look delicious. This is my first visit to your blog. I find your recipes very interesting and will be back often to see what else you've been cooking. I hope you are having a wonderful day. Blessings...Mary

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