Braised Brocolli with Scallops

Braised Brocolli with scallops

Ingredients

1. 3 cups water
2. 100g broccoli flowers
3. 5 shitake mushrooms
4. 50g carrot, sliced thinly
5. 100g white scallops
6. 1 spring onion stalk
7. cornflour solution (1 tbsp cornflour mixed with 2 tbsp water)

Sauce:

1 cup of chicken broth

1 tsp sesame oil

1 tsp rice wine

Directions

1. Blanch broccoli, mushrooms and carrots in water for 5 minutes and arrange on a plate.
2. Heat saucepan. Add in pre-prepared sauce, spring onion stalk and bring to a boil.
3. Add scallop into saucepan till it’s cooked. Arrange scallops on the plates. Discard spring onion.
4. Thicken mixture with cornflour solution. Pour over vegetables. Serve hot.